The Camellios Blog

Camellios was recently featured in the Luxury Lifestyle Magazine. The wonderful article provides an overview on our story and why our tea offering is different! Click here to read the article

Regarded as the Oscars of the food world, the Great Taste Awards are the world’s most trusted and respected awards for high quality food & drink. Created by the Guild of Fine Food, specialist judges are enlisted from all over the world to pick winners through a series of blind tasting. This was our first time entering Great Taste and there were over 14,000 entries from 108 countries, so competition was intense.  We're absolutely delighted to announce that Camellios has won 2 Great Taste Awards at this year's competition.  1 Star for our English Breakfast What the judges said:  “Mixed...

A delectable twist on the famous French pastry. These irresistible apple chai eclairs are easy to make and taste delicious. Before we start. These are best eaten on the day they are made. If you’re ok with a slightly softer-textured éclair then you can follow the steps below and chill overnight. Ingredients for the éclairs (makes 6) 100ml water50g unsalted butter¼ teaspoon of salt60g bread flour½ teaspoon of vanilla extract2 eggs Instructions Place the water, butter, salt and sugar in a saucepan. Make sure the salt and sugar dissolve completely and the butter melts. Bring the mixture to a boil...